January 5th "ARAMARK and the IFMA Foundation released Sustainability in the Food Service Environment, a practical, real-world guide for introducing and advancing sustainable practices within food-service". The guide is free and is based on the company's own buildings and ways to save energy and money in this tough economic time. Which in quick service restaurants can help a lot by being sustainable in recycling and practicing energy saving steps too.
http://www.qsrmagazine.com/articles/news/story.phtml?id=9938µsite=green
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