http://www.nrn.com/goinggreen.aspx?coll_id=718&menu_id=1546
Most chefs now are finding food to be important in sustainability and ecosystem friendly. Otherwise known as organic food. It has shown to support local communities and businesses. When it applies to freshness of ingredients and minimal transportation.
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I have noticed that this is applying all everywhere especially chain restaurants who are using recyclable paper products. The restaurant Ted's Montana Grill, who specialize in Bison and Beef burgers, use plastic "To Go" Containers made from corn.
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